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Recommended
Sea Bass Fillet Pieces, 10–15 g/piece
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Recommended
Sea Bass Fillet, Cut into 20-30 g Pieces
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Recommended
Sea Bass Fillet, Cut into 100-120 g Pieces
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Recommended
Sea Bass Fillet, 170–300 g/piece
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Blue Swimming Crab for Som Tam, 12–14 pcs/kg, 500 g/pack (220–250 g after trimming)
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Butterfly-Cut Sea Bass, 800-900 g/fish (Weight After Processing) แบบกระชับ:
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Butterfly-Cut Sea Bass, 700-800g/fish (Weight After Processing)
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Butterfly-Cut Sea Bass, 600-700 g/fish (Weight After Processing)
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New
Butterfly-Cut Sea Bass, 500-600 g/fish (Weight After Processing)
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New
Butterfly-Cut Sea Bass, 400–500 g/fish